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“Delicious taco casserole. Serve this at your next summer get together. This makes 2 casseroles. From Taste of Home.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide crackers between two ungreased 13x9x2-inch baking dishes. Top with rice.
  2. In a skillet, cook beef and onion until meat is no longer pink; drain.
  3. Add tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
  4. In a saucepan, melt butter. Stir in flour until smooth. Gradually add milk and Velveeta. Bring to a boil; cook and stir for 2 minutes.
  5. Pour over the tomatoes. Top with cheddar cheese and olives.
  6. Serve with chips. Refrigerate any leftovers.

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