STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These little beauties use leftover popcorn in them. I usually make them after "movie night" and use up whats left of our popcorn.”
READY IN:
15mins
YIELD:
24 haystacks
UNITS:
US

Ingredients Nutrition

  • 1 12 quarts popped popcorn
  • 1 cup chow mein noodles
  • 12 ounces butterscotch chips

Directions

  1. Combine the popcorn and chow mein noodles.
  2. Melt the chips over hot water.
  3. Pour melted chips over the popcorn mixture.
  4. Stir to coat well.
  5. Drop by heaping tablespoons onto waxed paper and refrigerate until firm.
  6. Store in tightly covered container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: