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“Butterscotch and peanut butter haystacks fantastic desert”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package chinese noodles
  • 1 (16 ounce) package butterscotch chips
  • 12 cup creamy peanut butter

Directions

  1. Heat butterscotch and peanut butter in large stew pot.
  2. Mix in noodles until all are covered.
  3. Spoon onto foil sheet. In individual spoon fulls.
  4. Put foil sheet into freezer when done. Freeze till hard.
  5. Enjoy.

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