Haystacks
"These sweet things were my favorite thing about going my great-grandmothers house for Christmas! Can also use Semi sweet Chocolate chips instead, or with Butterscotch."
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
40-60 peices
ingredients
directions
- In the top of a double broiler, melt Butterscotch chips over boiling water at low heat.
- Stir occasionally until all melted.
- Remove from heat and stir quickly to prevent sticking.
- Mix in Chow Mein noodles and nuts.
- Drop by rounded teaspoons onto wax paper.
- Let stand until firm.
- Can be refrigerated.
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RECIPE SUBMITTED BY
<p>I was born in Louisiana and raised on good down south homecookin' Louisiana cusine. My husband is an Itailian from Connecticut and together we come up with some pretty creative dishes combining our influences in what we call good food! We are both working parents raising a toodler, so all of our meals are done right at home. My main go-to chef and influence is my mom, who seems to never need a recipe to know how to cook...also my great grandmother and grand mother, who makes great dishes look too easy to make!</p>
