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Hazelnussomeletten

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“A very unusual and interesting German omelet recipe I found while searching for ZWT recipes.”
READY IN:
10mins
SERVES:
2
YIELD:
1 omelet
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and milk.
  2. Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
  3. Add salt to taste.
  4. Melt butter and fry omelet until golden brown on both sides.
  5. Serve with stewed fruits or berries.

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