“Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the arugula.
  2. Peel garlic cloves and leave them whole.
  3. Toast the hazelnuts for a few minutes.
  4. Put all the ingredients into the blender and blend well.
  5. Season to taste.

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