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Hazelnut Blondies

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“Serve with Nutella spread for a delightful treat.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
  2. Whisk flour, baking powder and salt in a small bowl.
  3. Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
  4. Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
  5. Let cool 15 minutes and cut into squares.

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