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Hazelnut Brittle

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“this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a large pot or kettle over a medium heat.
  2. Add sugar, water, and corn syrup and bring to a boil.
  3. When mixture comes to a boil, add butter.
  4. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
  5. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
  6. Pour mixture onto a greased baking sheet and spread out and allow to cool.
  7. Break up into pieces and decorate with melted chocolate.

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