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“Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
  2. Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
  3. Cover and bake in a 350°F oven for about 1 hour or until the liquid is absorbed.
  4. Stir in nuts just before serving.

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