Hazelnut Brownies

"Adapted from Buns in My Oven"
 
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Ready In:
50mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Pre-heat the oven to 350 degrees.
  • Butter a 9x13 baking dish.
  • In small saucepan over low heat, melt butter completely.
  • Stir in sugar and continue cooking for 1-2 minutes, stirring constantly.
  • Do not allow sugar mixture to boil.
  • Remove from the heat and stir in the hazelnut spread until well combined.
  • Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
  • Stir in the flour and baking melts until just combined.
  • Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean.
  • The edges should be set and the center should still look slightly moist, but not uncooked.
  • Cool on a wire rack.

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