Hazelnut Butter
"This sweet butter is wonderful with pancakes or waffles. Also great on a warm cinnamon muffin."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
8 tbsp
- Serves:
- 8
ingredients
- 1⁄2 cup hazelnuts
- 1⁄2 cup unsalted butter
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 350.
- Toast hazlenuts on baking sheet for 10 - 15 minutes or until they are fragrant. Make sure to shake pan several times during roasting.
- Dump them onto a kitchen towel and fold the towel over so they will steam. Let cool for 15 minutes and then rub with towel to release the skin.
- Process nuts in a food processor until they are finely chopped. Add butter in small pieces along with the vanilla and process until smooth.
- Refrigerate butter until needed.
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Reviews
-
Delicious! We really enjoyed this quick and easy butter on our breakfast bagels. Toasting the hazelnuts really brings out their nutty flavor. My family thought it needed a touch of sweetness, so I added approx. 1 tsp. of honey to the food processor when I added the vanilla. Thank you for sharing this wonderful recipe...it is definitely a keeper. *Made for 2009 Football Pool*
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