“This sweet butter is wonderful with pancakes or waffles. Also great on a warm cinnamon muffin.”
READY IN:
40mins
SERVES:
8
YIELD:
8 tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast hazlenuts on baking sheet for 10 - 15 minutes or until they are fragrant. Make sure to shake pan several times during roasting.
  3. Dump them onto a kitchen towel and fold the towel over so they will steam. Let cool for 15 minutes and then rub with towel to release the skin.
  4. Process nuts in a food processor until they are finely chopped. Add butter in small pieces along with the vanilla and process until smooth.
  5. Refrigerate butter until needed.

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