“I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
  2. Cover & bake till tender.
  3. Cool & then scrape out the flesh & mash. Set aside.
  4. Increase oven temperature to 375°F.
  5. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.
  6. Let cool & then rub off their skins.
  7. Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat.
  8. Place all ingredients in a food processor & process until smooth.
  9. Use to fill pasta dough of your choice & cook as desired.

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