STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Hazelnut Cake (No Butter, No Flour)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fast and easy coffee cake. The most work is the grinding of the nuts, but that doesn't take long. Good for lactose and gluten intolerants. I often make this for my mother-in-law who is 100% milk protein intolerant.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven to 200°C (or 390°F).
  2. Butter and flour a loaf tin.
  3. For gluten intolerants, use grounded nuts for this step.
  4. "Cream” egg and sugar together for 10 minutes to get a yellow and fluffy batter.
  5. Fold in the ground nuts.
  6. Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
  7. Let cool slightly and tip out of the tin; let cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: