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“Prepared caramel ice cream topping is a great item to keep in the pantry for whipping up this gooey dessert.”
READY IN:
50mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

  • 1 cup butter, softened
  • 13 cup sugar
  • 2 cups flour
  • 18 teaspoon salt
  • 34 cup caramel ice cream topping
  • 1 cup hazelnuts, toasted and coarsely chopped
  • 1 ounce bittersweet chocolate square

Directions

  1. Preheat oven to 350*. Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes. reduce speed to low, add flour and salt, mixing until crumbly. Press mixture onto bottom of 8 inch square baking pan.
  2. Pour caramel topping over mixture in pan.
  3. Sprinkle hazelnuts on top of caramel. Bake bars until edges are golden, 20-25 minutes. Place pan on wire rack.
  4. Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes. Stir until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.

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