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Hazelnut Chip Scones

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“Yum!! These sound delicious! I can't wait to try these. Recipe comes from taste of home.”
READY IN:
35mins
SERVES:
16
YIELD:
16 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first 5 ingredients; cut in butter until crumbly. In a bowl, whisk egg yolk and creamed; add to dry ingredients just until moistened. Stir in chocolate chips. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7 inch circle; cut into eight wedges. Seperate wedges and place on greased baking sheet.
  2. Beat egg white; brush over dough.
  3. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in small mixing bowl, combine spiced butter ingredients; beat until smooth. Serve with warm scones.

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