Hazelnut Chocolate Bourbon Balls (No Bake)
- Ready In:
- 24hrs 20mins
- Ingredients:
- 7
- Yields:
-
24 balls
ingredients
- 10 ounces finely crushed vanilla wafers (2 1/2 cups, I use Nilla Vanilla wafers for this)
- 1 1⁄4 cups confectioners' sugar
- 2 tablespoons finely ground hazelnuts
- 1⁄4 cup Bourbon (I use Jack Daniels for this or you can use rum also)
- 2 tablespoons cocoa powder
- 3 tablespoons corn syrup
- 1⁄3 cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)
directions
- In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
- Shape into small balls (using about 1 tablespoon mixture for each ball).
- Place on waxed paper.
- Place the granulated sugar in a small shallow dish.
- Roll the small balls in sugar to coat.
- Place in a tightly covered container for a minimum of 24 hours to develop flavors.
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Reviews
-
Made as directed with one change. I like the taste of hazelnuts (filberts where I am from) so I added a tablespoon of hazelnut liquor to the mix. My mixture was a tad dry so I also added some extra bourbon. They were a hit. And they do need the whole 24 hours for the flavor to develop. Thanks Kitten for another keeper.