Hazelnut Chocolate Chip Scones

"I wanted to make these first but decided with PAC about to start, that I would go ahead and submit."
 
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Ready In:
34mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Lightly butter a 9 inch diameter circle in the center of a baking sheet.
  • Using a large bowl, stir together first four ingredients.
  • Cut the butter into 1/2 inch cubes and distribute them evenly over the flour mixture.
  • With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl stir together the buttermilk, egg and vanilla.
  • Add the buttermilk mixture to the flour mixture and stir to combine.
  • Stir in the chocolate chips and hazelnuts. I know yuk but the dough will be sticky.
  • Spread the dough into an 8 inch diameter circle in the center of the prepared baking sheet.
  • Arrange additional hazelnuts around the edge of the dough for garnish if desired. With a serrated knife cut into 8 wedges. Bake for 17-19 minutes or until the top is lightly browned and a toothpick inserted into the center of one of the scones comes out clean.
  • Remove the baking sheet to a wire rack and cool for 5 minutes.
  • Using a spatula transfer the scones to a wire rack to cool.
  • Recut into wedges if necessary.
  • Best served warm
  • Cool completely before storing in an air tight container.

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RECIPE SUBMITTED BY

<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you&nbsp;be ever so&nbsp;blessed! Tina</p>
 
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