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Hazelnut Chocolate Chunkies

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“Kids call these "nutty nummies", they are very good! Freeze well, if you can keep them that long!!”
30 cookies

Ingredients Nutrition


  1. Cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended.
  2. Add egg, milk and vanilla.
  3. Beat until light and creamy, about 2 minutes.
  4. Combine flour, baking soda, salt and cinnamon.
  5. Add to creamed mixture graadually, beating on low speed just until blended.
  6. Stir in hazelnuts and chocolate chips.
  7. Drop dough by heaping spoonfuls onto ungreased baking sheets.
  8. Leave room between cookies for spreading.
  9. Bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies.
  10. Note: Cookies will still appear moist when baked.
  11. They will firm up on cooling.

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