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Hazelnut-Chocolate Truffles

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“Decadent and impressive!”
READY IN:
2hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream to a boil in medium saucepan over med-high heat. Whisk in bittersweet chocolate, butter and liqueur until well combined. Chill at least 2 hours.
  2. Place hazelnuts on baking sheet. Bake at 350 degrees for 10 minutes or until they are toasted. Place warm nuts in a dish towel and rub vigorously to remove skins.
  3. Process toasted nuts in a food processor until medium ground. Place in shallow dish.
  4. Shape chocolate mixture into 1-inch balls. Melt 1/2 cup semisweet chips in small saucepan over low heat. Roll each ball in chocolate letting excess drip back into saucepan and roll immediately in the nuts.
  5. Cover and chill.

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