Hazelnut Crunchers
"I'm not sure where I got this recipe. It calls for 1 cup plus 2 Tablespoons flour, so I used a heaping cup of flour. (The site wouldn't accept "heaping" in the ingredients so I just listed it as one cup.) I made these for the first time today and forgot to flatten the first ones I put in the oven. They came out just fine, so the flattening step may be unnecessary. The hazelnuts do make the cookies very crunchy! :)"
- Ready In:
- 34mins
- Ingredients:
- 10
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup packed brown sugar
- 1⁄3 cup sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1 cup vanilla chip
- 1 cup chopped hazelnuts, toasted
directions
- In a large mixing bowl, cream butter and sugars.
- Add egg and vanilla, mixing well.
- Combine dry ingredients.
- Add dry ingredients to creamed mixture and mix well.
- Stir in chips and nuts.
- Shape into 1 1/2 inch balls.
- Place on greased baking sheets.
- Flatten to 1/2 inch thickness with a glass dipped in sugar.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Remove to a wire rack to cool.
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RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)
