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Hazelnut-Crusted Goat Cheese Nibblers

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“From Homebasics Winter 2007”
READY IN:
9mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • flour
  • 8 ounces goat cheese, sliced into 1/2 inch rounds
  • 2 eggs, beaten
  • 1 cup hazelnuts, finely ground
  • 12 cup mayonnaise (optional)

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
  2. Fry cheese slices in hot oil for 1 minute per side or until golden brown.
  3. Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.

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