“A light, citrussy dressing, perfect for green salads or steamed green veggies.”
READY IN:
5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whizz the nuts in a food processor until finely chopped but not powdery, or chop by hand.
  2. Mix with the oil, citrus juices, parsley and vinegar.
  3. Season well.

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