Hazelnut Dressing / Vinaigrette

Name: Hazelnut Dressing / Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2-4 serving(s)
Ingredients: 3 ounces hazelnuts, toasted; 4 tablespoons olive oil; 1/2 orange, juice; 1/2 lemon, juice; 2 teaspoons sherry wine vinegar; salt and pepper; 1 tablespoon parsley, chopped

Submitted by English_Rose

"A light, citrussy dressing, perfect for green salads or steamed green veggies."

Download

Ready In:: 5mins
Ingredients:: 7
Serves:: 2-4

ingredients

3 ounces hazelnuts, toasted
4 tablespoons olive oil
¹⁄₂ orange, juice
¹⁄₂ lemon, juice
2 teaspoons sherry wine vinegar
salt and pepper
1 tablespoon parsley, chopped

directions

Whizz the nuts in a food processor until finely chopped but not powdery, or chop by hand.
Mix with the oil, citrus juices, parsley and vinegar.
Season well.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

View Full Profile