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“This recipe is from Everyday Food. I haven't tried them yet, but I definitely will! 16 tablespoons of butter is two sticks.”
36 cookies

Ingredients Nutrition


  1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. With an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition. Beat in espresso powder.
  3. With mixer on low speed, beat in flour mxture until incorporated. Stir in hazelnuts.
  4. Drop heaping tablespoons of dough onto three baking sheets, 1 1/2 inches apart. Bake until golden, about 12 minutes. Cool cookies on sheets 2 minutes, then transfer to a wire rack to cool completely.
  5. Serve, or store in an airtight container up to 3 days.

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