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Hazelnut Espresso Cookies

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“This is the easiest holiday cookie ever!!”
READY IN:
30mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 2 vanilla wafers
  • 4.92-9.85 ml nutella, chocolate hazelnut spread
  • 1.23-2.46 ml instant espresso granules

Directions

  1. Spread 1-2 teaspoons of nutella on the flat side of a vanilla wafer.
  2. Sprinkle 1/4 to 1/2 teaspoon of espresso granules onto wafer with nutella.
  3. Place a second vanilla wafer on top (flat sides together).
  4. Let the cookies sit at least overnight to make sure the espresso granules have "dissolved".
  5. Enjoy!

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