Hazelnut Fudge Cake

Name: Hazelnut Fudge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1 cake, 6-8 serving(s)
Ingredients: 1/2 cup butter, softened; 1/4 cup sugar; 1 large egg; 1 1/3 cups unsifted all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 6 ounces semi-sweet chocolate baking squares; 6 tablespoons butter; 1/2 cup sugar; 1/2 cup half-and-half; 1/8 teaspoon salt; 2 large eggs; 2 tablespoons hazelnut syrup; 1/4 cup half-and-half; 2 ounces semi-sweet chocolate baking squares, finely chopped; 1 tablespoon butter; 1/3 cup chopped hazelnuts, toasted; 1 tablespoon hazelnut syrup

Submitted by TxGriffLover

"From the Italian Inn Cookbook. Rich, sweet, and very chocolaty, this cake is pure indulgence."

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Ready In:: 2hrs
Ingredients:: 18
Yields:: 1 cake
Serves:: 6-8

ingredients

For pastry crust in 10-inch tart pan
¹⁄₂ cup butter, softened
¹⁄₄ cup sugar
1 large egg
1 ¹⁄₃ cups unsifted all-purpose flour
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon salt
Filling
6 ounces semi-sweet chocolate baking squares
6 tablespoons butter
¹⁄₂ cup sugar
¹⁄₂ cup half-and-half
¹⁄₈ teaspoon salt
2 large eggs
2 tablespoons hazelnut syrup
Topping
¹⁄₄ cup half-and-half
2 ounces semi-sweet chocolate baking squares, finely chopped
1 tablespoon butter
¹⁄₃ cup chopped hazelnuts, toasted
1 tablespoon hazelnut syrup

directions

Prepare pastry. In medium size bowl, with electric mixer on medium speed, beat butter and sugar until light and fluffy. Beat in egg until well mixed. Reduce mixer speed to low. Gradually beat in flour, baking powder and salt. Gather dough into a ball, flatten to a 5-inch round, and wrap tightly in plastic wrap. Refrigerate pastry at least 30 minutes or overnight.
When pastry has chilled, heat oven to 400º. Between 2 sheets of floured waxed paper, roll out pastry to a 12-inch round. Remove top sheet of paper and invert pastry into a 10-inch tart pan with removable bottom, allowing excess to extend over edge. Remove remaining sheet of waxed paper. Fold excess pastry inside so that it is even around top edge with rim of pan; press pastry against the side to make an even thickness. With fork, pierce bottom of pastry crust 10-15 times to prevent shrinkage. Line crust with aluminum foil and fill with uncooked dry beans.
Bake pastry crust 10 minutes, remove foil with beans and bake crust 5 minutes longer. Cool crust on wire rack while preparing filling. Reduce oven temperature to 350º.
Prepare filling: In heavy 1-quart saucepan, heat chocolate, butter, sugar, half and half, and salt over low heat, stirring frequently, until chocolate melts and mixture is smooth. Remove from heat.
In large bowl, with wire whisk, beat eggs slightly; slowly beat warm chocolate mixture into eggs until well blended. Spread chocolate mixture into pastry crust and bake cake 25-30 minutes.
For Topping: In double boiler melt semi-sweet chocolate squares, half and half, butter, chopped toasted hazelnuts, and hazelnut syrup, stirring constantly until smooth.
When cake has cooled, spread over top and sides. Dust with powdered sugar and serve with ice cream.

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RECIPE SUBMITTED BY

TxGriffLover

Fort Worth, TX

I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue or our main rescue site at http://brusselsgriffonrescue.org <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/79877/hklogosm.jpg"> ZWT5 was my first, and I loved it. We had a great team. <img src="http://www.recipezaar.com/members/home/79877/hkban.jpg"> My current ZWT5 team banner for the first leg. <img src="http://www.recipezaar.com/members/home/79877/HKBIKE2.jpg"> We started out nice! A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up! <img src="http://www.recipezaar.com/members/home/79877/hkbanknives.jpg"> By the end, we were HOT! The banner for our last leg with all our team members! What a blast! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg" border="0" alt="Photobucket"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">

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