Hazelnut Hot Chocolate Liqueur

"I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua & frangelico is good by me!"
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
2mins
Ingredients:
6
Serves:
2
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ingredients

  • 1 14 cups hot water
  • 5 tablespoons french vanilla powdered coffee creamer
  • 3 tablespoons baking cocoa or 3 tablespoons hot chocolate powder
  • 2 tablespoons coffee liqueur
  • 2 tablespoons hazelnut-flavored liqueur
  • whipped cream (optional)
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directions

  • COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.

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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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