STREAMING NOW: Eden Eats

Hazelnut Pesto and Prawn Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sounds fantastic. I love mushrooms & prawns.”
READY IN:
15mins
YIELD:
24 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a small sharp knife, trim the top of the mushrooms to form a larger cavity for the stuffing.
  2. Beat the ricotta until almost smooth. Add the pesto and stir to combine. Stir in the tomatoes and hazelnuts. Season with salt and pepper.
  3. Spoon the filling into the mushroom cavity. Top each with a prawn and secure with a skewer/toothpick. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: