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Hazelnut Pie

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“The not-so-distant-cousin of the traditional Pecan Pie.”
READY IN:
55mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
  2. Add hazelnuts and mix until well incorporated.
  3. Pour into pie shell.
  4. Bake in a 350 degree oven for 45 minutes.
  5. Remove from oven and allow to stand of at least 20 minutes before cutting.
  6. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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