Hazelnut Pumpkin Pie

“This is from the Food Network, Sunny Anderson I believe. I found a similar posted recipe but she didn't have all of the ingredient amounts. This recipe if from the Food Network site. I have made this several times and everyone always loved it.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. To make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined.
  3. Press into a 9" or 10" spring form pan or cake pan, press evenly along bottom and up sides of pan.
  4. Filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree.
  5. In a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined.
  6. Pour into crust and bake for 35 minuets or until center is set.
  7. Allow to cool before serving.

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