STREAMING NOW: Taste in Translation

Hazelnut Shortbread Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Originally from "1001 Cookie Recipes".”
READY IN:
8hrs 35mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and hazelnuts.
  2. In a large bowl, cream the butter and brown sugar.
  3. Gradually blend in the dry ingredients.
  4. Cover and chill for 8 hours or overnight.
  5. Preheat oven to 300 degrees Fahrenheit.
  6. Lightly grease cookie sheets.
  7. On a floured surface, roll out the dough to a thickness of 1/4".
  8. Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2" apart.
  9. Bake for 20 to 25 minutes until lightly colored.
  10. Transfer to wire racks to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: