“Originally from "1001 Cookie Recipes".”
READY IN:
8hrs 35mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and hazelnuts.
  2. In a large bowl, cream the butter and brown sugar.
  3. Gradually blend in the dry ingredients.
  4. Cover and chill for 8 hours or overnight.
  5. Preheat oven to 300 degrees Fahrenheit.
  6. Lightly grease cookie sheets.
  7. On a floured surface, roll out the dough to a thickness of 1/4".
  8. Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2" apart.
  9. Bake for 20 to 25 minutes until lightly colored.
  10. Transfer to wire racks to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: