“A sweet dessert soup”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart mixing bowl, slowly whisk milk into hazelnut paste until mixture is completely smooth.
  2. Whisk in heavy cream until blended.
  3. Cover with plastic wrap and refrigerate for 2 hours or until cold.
  4. Remove bowl from the fridge and evenly divide into 6 bowls and garnish with mint leaves and raspberries.

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