Hazelnut Soup With Raspberries
"A sweet dessert soup"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 cups milk
- 6 tablespoons hazelnuts, paste
- 1 1⁄2 cups heavy cream
- 1 1⁄2 pints fresh raspberries
- mint (to garnish)
directions
- In a 2-quart mixing bowl, slowly whisk milk into hazelnut paste until mixture is completely smooth.
- Whisk in heavy cream until blended.
- Cover with plastic wrap and refrigerate for 2 hours or until cold.
- Remove bowl from the fridge and evenly divide into 6 bowls and garnish with mint leaves and raspberries.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
