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“Easy to make and great taste. One of my staples at Xmas and included in every cookie gift basket! Cooking time is "chill" time.”
READY IN:
2hrs 40mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast ground hazelnut on medium heat in a pan, constantly stirring.
  2. In a bowl, mix warm nuts with alcohol and sugar and knead into a dough.
  3. If dough is too firm, add some warm water.
  4. Melt the chocolate in a bain marie and temper, if you can.
  5. Form walnut-size balls from the nut-dough.
  6. Dip in chocolate and set on aluminum foil to firm up.
  7. Let cool and firm up for about 2 hours.
  8. Do not chill in the fridge as this will cause condensation moisture and also will ruin the tempering (if you did temper).

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