Hazelnut Truffles
photo by startnover
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 236.59 ml semi-sweet chocolate chips
- 396.89 g can sweetened condensed milk
- 295.73 ml nutella
- 4.92 ml hazelnut-flavored liqueur or 4.92 ml vanilla
- 60 whole hazelnuts (approx)
- 236.59-473.18 ml chopped hazelnuts
- dipping chocolate
directions
- Melt chocolate chips with milk and nutella.
- Remove from heat and stir in liquuer or vanilla.
- Chill in fridge till firm.
- Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
- Dip in melted chocolate if desired and store in an airtight container in a cool place.
- amount will vary depending on size of truffles.
Questions & Replies
Got a question?
Share it with the community!