STREAMING NOW: Jamie's Super Food

Hazelnut Truffles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We made these for a FHE treat. Easy, and fun to make with the kids.”
READY IN:
2hrs 15mins
YIELD:
48-60 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt sweetened condensed milk, chocolate chips and hazelnut spread in medium sized heavy bottomed pot over medium low heat until blended.
  2. Finely chop and stir in hazelnuts, if using.
  3. Let stand to cool for 2-3 hours.
  4. Using a melon scoop, roll cooled filling to desired size.
  5. Roll truffles in cocoa or powdered sugar to finish.
  6. **Unused filling can be tightly wrapped in plastic and stored in fridge for up to three months. Unwrap and let stand at room temperature to avoid condensation contamination.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: