Hazelnut Truffles
"We made these for a FHE treat. Easy, and fun to make with the kids."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
48-60 truffles
ingredients
- 300 ml sweetened condensed milk
- 240 ml semi-sweet chocolate chips
- 240 ml chocolate hazelnut spread (like Nutella)
- 300 ml hazelnuts (optional)
- 120 ml cocoa
- 120 ml powdered sugar
directions
- Melt sweetened condensed milk, chocolate chips and hazelnut spread in medium sized heavy bottomed pot over medium low heat until blended.
- Finely chop and stir in hazelnuts, if using.
- Let stand to cool for 2-3 hours.
- Using a melon scoop, roll cooled filling to desired size.
- Roll truffles in cocoa or powdered sugar to finish.
- **Unused filling can be tightly wrapped in plastic and stored in fridge for up to three months. Unwrap and let stand at room temperature to avoid condensation contamination.
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Reviews
-
Yet another recipe I made to serve a group I host each month, & THESE WERE GREATLY APPRECIATED by all! They're not only great eating, but also fun to make! This is definitely a keeper of a recipe, & I expect to make them a few times during the up-coming winter holidays! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
<p>I'm a homemaker and mother of 3. I could spend hours in a day browsing Recipezaar, if only I had the time... sigh. I try to make everything I can from scratch and often start making dinner at 2 in the afternoon. I love baking fresh bread and cupcakes for the kids, but I'm most noted for my fearless foray into cuisines I have no experience (or business) cooking. <br /> <br /> Recently, I have taken to presentation and embelishment as I have been hosting most of the family holiday gatherings. I think that had to come with experience for me. <br /> <br /> My personal mantra is Rest is for sissies! <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
