Hazelnut Turtle Latte (Hot and Cold Versions)

“From Ghirardelli. If you can get the ingredients I just know this would be fantastic in either version. The first two ingredients are correctly ask for in the () marks. Zaar wouldn't accept them as ask for so I put cocoa and caramel in. I really don't know how long it would take to make so time is a guess.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce cocoa (Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce)
  • 12 ounce caramel sauce (Ghirardelli Creamy Caramel Flavored Sauce)
  • 12 ounce praline syrup
  • 2 ounces brewed espresso coffee
  • 8 ounces steamed milk

Directions

  1. Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
  2. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
  3. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
  4. Sprinkle with toasted chopped hazelnuts, if desired.
  5. For Iced Hazelnut Turtle Latte:
  6. Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
  7. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
  8. Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.

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