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Hazel's Lemon Cake

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“This is such a simple yet tasty cake.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix
  • 6 ounces lemon Jell-O gelatin
  • 4 eggs
  • 34 cup water
  • 34 cup oil
  • Glaze
  • 2 lemons, juice of
  • 2 cups powdered sugar

Directions

  1. Place all ingredients in a bowl and beat for 4 minutes.
  2. Bake in a 9x13 pan according to box directions.
  3. While baking mix the lemon juice and powder sugar.
  4. When cake is removed, and while hot, poke holes with a fork into cake then pour glaze over cake.

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