HCG Crab Cakes

Name: HCG Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Cakes, 1 serving(s)
Ingredients: 100 g crabmeat; 1 melba toast (Grissini); 1 teaspoon parsley; 1/2 teaspoon tarragon; 1/2 teaspoon paprika; 1/2 teaspoon lemon juice; 1/4 teaspoon cayenne; 1/4 teaspoon white pepper; 1/4 teaspoon dry mustard

Submitted by Teresa in Charleston

"Got this recipe from my HCG provider. Will definitely try it when I enter phase 2!"

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Ready In:: 20mins
Ingredients:: 9
Yields:: 2 Cakes
Serves:: 1

ingredients

100 g crabmeat
1 melba toast (Grissini)
1 teaspoon parsley
¹⁄₂ teaspoon tarragon
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon lemon juice
¹⁄₄ teaspoon cayenne
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon dry mustard

directions

Grind grissini (or melba toast) into powder and place in a small dish. In a bowl combine crabmeat and remaining ingredients. Mix well and form into patties. Coat each side of patty with grissini powder. Brown in a non-stick skillet over MED heat for 3 minutes each side or place on George Forman for 4-5 minutes. Serve immediately.

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RECIPE SUBMITTED BY

Teresa in Charleston

Hello, My name is Teresa and I live in historic Charleston, South Carolina. After 12 years of marriage I decided it was about time I learned to cook. I found the 'Zaar by accident and have been addicted ever since. I'm so thankful to all those 'Zaar chefs that have posted & reviewed recipes. This is my husband and I's new hobby, daily we take turns picking recipes to see who picks the best (so far he's winning). Teresa

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