Head Cheese
"My mother's recipe. Great served cold, or as a filling in sandwiches."
- Ready In:
- 3hrs 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 lb pork (or 2 pork hocks)
- 4 onions
- 1 garlic clove
- 1 pinch clove
- 1 pinch cinnamon
directions
- Let meat stand in cold water 1/2 hour. Drain.
- Brown meat. Cover with cold water.
- Add onions, salt and pepper.
- Cook until tender.
- Remove from heat and cool.
- Strain broth.
- Chop or grind meat.
- Combine 1 cup meat to 2 cups broth.
- Add seasonings. Let simmer.
- Rinse a mould with cold water.
- Pour into mould.
- Cool and set 3 hours.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.