Headquarters Chili

“When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili.”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
  2. Add all ingredients except beans. Cover and simmer 45 minutes.
  3. Stir in undrained beans; cover and simmer 25 minutes.

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