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“My DH makes this when we're in the mood for chili - its been refined over the years to these ingredients.”
READY IN:
3hrs 20mins
SERVES:
10
YIELD:
1 Large Stew Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat, onions & garlic in oil until meat is lightly browned in a dutch oven.
  2. Add all of the ingredients except the beans, blend well.
  3. Cover & simmer for 2 hours.
  4. Stir in beans, cover & simmer for an additional hour.
  5. **You can add any kind of hot chili's or peppers to spice up this chili to personal taste - we generallly add a few jalapeno's and a habanero.

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