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“This is out of April Ashcroft's book called "Whole Food Goodness."”
READY IN:
4hrs 20mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure out oats into a large mixing bowl. Add remaining ingredients to blender jar. Blend until smooth. Pour contents of blender over oats and stir to combine. Add chopped nuts, shredded coconut, etc. Bake at 170 degrees for 4-5 hours stirring at least once halfway through baking. After it's been cooked, add fruit such as raisins. Enjoy it as a snack or with your favorite non-dairy milk.

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