Health-Ified Strawberry Pancakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
10 5" pancakes
- Serves:
- 4
ingredients
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 (1 g) packets Splenda sugar substitute
- 1 cup non-fat strawberry yogurt
- 1⁄2 cup silk pure almond vanilla
- 1 egg
- 1⁄2 tablespoon oil
- 1 kiwi (optional)
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla (optional)
directions
- Combine the dry ingredients in a medium bowl.
- In a separate bowl, combine wet ingredients.
- Combine wet and dry ingredients and mix until blended.
- Heat a nonstick skilled over medium heat.
- Add about 1/4 cup batter per pancake, cook until bubbles form, then flip and cook the other side.
- *Add diced kiwi to batter or add slices when you first make a pancake, prior to flip.
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RECIPE SUBMITTED BY
srosfeld
Valentine, Nebraska