“These are delicious! You can use any fat-free yogurt/fruit combination. I added chopped kiwi to a batch and even sliced kiwi to the bottom of some and it was an amazing new flavor!”
READY IN:
30mins
SERVES:
4
YIELD:
10 5" pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a medium bowl.
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients and mix until blended.
  4. Heat a nonstick skilled over medium heat.
  5. Add about 1/4 cup batter per pancake, cook until bubbles form, then flip and cook the other side.
  6. *Add diced kiwi to batter or add slices when you first make a pancake, prior to flip.

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