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Health Magazine Tuna Salad

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“This recipe is from the Jan/Feb. 2008 issue of Health Magazine.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 0.5 (7 1/16 ounce) can tuna
  • 12 cup tomatoes, diced
  • 12 tablespoon olive oil
  • balsamic vinegar, to taste
  • 1 cup Baby Spinach

Directions

  1. Empty 1/2 can of tuna into a small bowl and combine with the remaining ingredients.
  2. Place mixture on a bed of baby spinach.

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