“Pork and ginger soup If you want to make it even more low cal don't add the pork”
READY IN:
15mins
SERVES:
2
YIELD:
2 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare stock by combining the stock cubes with 750mls of hot water
  2. Bake pork and cut into thin slices.
  3. Mix the stock ,oyster sauce, the spring onions and ginger And bring to a simmer
  4. Pour the liquid over you spinach and remove the spring onions
  5. Add cooked pork and serve.

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