STREAMING NOW: The Layover

Healthier Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Revised from the 1960 Ladies' Home Journal Cookbook. Our family's favorite!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the canola oil with the sugar. Add the mashed bananas and eggs.
  2. In a separate bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, salt and baking soda.
  3. Add the flour mixture to the creamed mixture, alternating with the milk.
  4. Stir in the nuts.
  5. Bake in a greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches, in a moderate oven, 350 degrees, for 55 minutes.
  6. Turn out and cool on rack; wrap in aluminum foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: