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Healthier Beef Barbecue for the Crock Pot

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“An attempt to make a healthier BBQ beef. I use Certified Angus Beef, and a low sugar BBQ sauce like Walden Farms. Serve on a whole wheat bun, or a wrap with coleslaw.”
READY IN:
8hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear the beef in olive oil.
  2. Place in the crock pot, and cook the roast on low, covered with the bottle of beer for 6-8 hours.
  3. Drain the liquid out of the crock pot and shred the beef.
  4. Combine the other ingredients and pour over the beef.
  5. Keep the crock pot on low heat until ready to serve.
  6. If you need to add liquid, add a little bit of water.

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