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Healthier $#%& Beef Stroganoff

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“I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive oil but you could use butter too. I also put extra sour cream on the table for anyone who likes theirs creamier.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly sauté onion and garlic in olive oil.
  2. Stir in ground beef and brown.
  3. Stir in flour, salt, mushrooms and pepper. Cook for 5 minutes before stirring in soup. Simmer uncovered for 10 minutes.
  4. Stir in sour cream and simmer for another 5 minutes. Serve over noodles.

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