Healthier Chocolate Banana Muffins

“Was trying to make a healthier version of another recipe I had and these didn't turn out too bad. They are best if you eat them warm right out of the oven. The recipe makes 12 muffins plus you will have a little left over batter. I usually just make a pan of mini muffins with the left overs.”
READY IN:
30mins
SERVES:
14
YIELD:
14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and chocolate chips in a big bowl.
  2. Mix bananas, applesauce and egg in a separate bowl.
  3. Stir wet ingredients in with dry ingredients until just moist.
  4. Fill paper lined muffin cups 3/4 full.
  5. Bake at 350 for about 20 minutes.

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