Healthier Chocolate Banana Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
14 muffins
- Serves:
- 14
ingredients
- 1 1⁄2 cups wheat flour
- 3⁄4 cup light brown sugar
- 1⁄4 cup baking cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 2⁄3 cups mashed bananas
- 1⁄3 cup applesauce
- 1 egg
- 1 cup semi-sweet chocolate chips
directions
- Mix dry ingredients and chocolate chips in a big bowl.
- Mix bananas, applesauce and egg in a separate bowl.
- Stir wet ingredients in with dry ingredients until just moist.
- Fill paper lined muffin cups 3/4 full.
- Bake at 350 for about 20 minutes.
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Reviews
-
I followed this recipe as written. I made 4 large muffins and the rest mini muffins. You are right, these are better fresh out of the oven although the minis were ok the next day. The texture of the large muffins was a little heavier than I prefer. I will try this again but combine white & wheat flower. Thanks for posting Make for PAC, Spring 2009
RECIPE SUBMITTED BY
Love quilting and am starting to like cooking.